Beer-battered or grilled fresh fish arrives on flour tortillas topped with cabbage, tomato, onion, white sauce, and cheddar cheese, accompanied by tomatillo salsa. The batter delivers a crisp exterior that contrasts the flaky fish inside, with the choice of preparation allowing for lighter or heartier bites. Portions strike a balance for a satisfying meal, and the toppings add layers of freshness and tang. Diners note the consistent quality from local catches sets this apart in a seafood-focused spot.