A personal-sized Neapolitan pie with a thin crust, tomato sauce, fresh mozzarella, and basil, pulled from a wood-fired oven with a beautiful char. Pizza Brutta sources ingredients regionally and follows the same spirit as traditional Neapolitan pizzerias, resulting in an authentic version that has impressed even visitors from New York and New Jersey. The sauce is homemade and delicious, and the pizza arrives with a lovely aroma that reflects the quality of the ingredients and technique. Multiple reviewers highlight this as one of the most authentic margherita pizzas they've had, with the fresh lettuce salads and homemade dressings adding to the overall experience.