A wood-fired pizza topped with creamy ricotta, garlic, calabrian chiles, tomato sauce, peppery watercress, and a drizzle of honey. The interplay of heat from the calabrian chiles, sweetness from the honey, and peppery bite of the watercress creates a complex flavor profile that elevates the simple base of ricotta and tomato. The wood-fired oven imparts a subtle char that complements the fresh, bright toppings. This signature pie reflects Chef Gil Altschul's approach to artisan pizza-making that balances traditional technique with creative ingredient combinations.