Novanta's pizzas are baked in wood-burning ovens heated to 900°F, allowing each pie to cook in just 90 seconds. The kitchen tops its pizzas with locally made mozzarella cheese, which adds a fresh, creamy quality that distinguishes these pies from competitors. The extreme heat of the oven creates a perfectly charred crust with a light interior in minimal time. The combination of high-temperature baking and house-made cheese reflects Novanta's commitment to quality ingredients and technique.