This French onion soup arrives bubbling hot with a generous layer of gooey melted cheese that strikes a balance between richness and restraint. The onions are deeply caramelized and well-cooked, creating a sweet, savory base that defines the dish. The broth is rich and satisfying, and the cheese pulls in long, satisfying strands as you break through the crust. Multiple diners have singled this out as among the best versions they've encountered, praising both the technique and the quality of ingredients.