Kababs here are crafted from premium meats marinated in Afghan spices, then charred on the grill for deep flavor penetration. This version distinguishes itself with bold, aromatic seasoning profiles uncommon in standard kebabs, including unique blends of cumin and coriander. The skewers deliver a crisp exterior giving way to succulent interiors, often paired with fragrant rice and chutneys. Portions satisfy with their heft, encouraging sharing among groups.