The battered fish taco at Fish Guts features a sizable piece of white fish in a crisp, golden coating tucked into a warm corn tortilla with cabbage, salsa, and a creamy sauce.[7] What sets it apart is the balance between the light, non-greasy fry and the generous fish-to-tortilla ratio that keeps the focus on the seafood.[7] Each bite swings from crunch to tender flake, brightened by lime and fresh toppings, and many guests order several at a time because a single taco goes down quickly.[7] Multiple reviewers single out these fish tacos specifically when comparing different spots around San Diego, often calling them the best they tried in the city.[7]