Classic stir-fried rice noodles with shrimp, eggs, tofu, bean sprouts, and scallions finished with ground peanuts and lime. The preparation emphasizes fresh ingredients and wok hei for a smoky edge that sets it apart from milder versions. Noodles cling lightly to the sauce, offering chewy satisfaction with pops of crunch from sprouts and nuts. Reviewers appreciate the generous shrimp and customizable spice.