Locally caught fish is grilled or fried and served with cabbage slaw, salsa fresca, and house-made crema on warm tortillas. The kitchen sources directly from local fishermen at the Point Loma Sportfishing Dock, ensuring the catch changes with the season and the quality remains exceptional. The flavors are vibrant and the ingredients always fresh, with a laid-back waterfront vibe that makes the harbor views feel like part of the meal. This is the spot to experience how sustainable sourcing and simple preparation elevate a classic dish.