Shank & Bone serves Vietnamese-style wings with a sweet-and-spicy profile underscored by the umami depth that only fish sauce can provide, striking a perfect balance between competing flavors. The wings arrive sticky and glossy, coated in a sauce that clings to the meat without becoming cloying or overly sweet. The kitchen demonstrates precision in achieving the ideal ratio of sweet to savory, avoiding the pitfall of wings that stick to the plate as they cool. The result is a wing that showcases Southeast Asian technique applied with careful restraint.