Tom Cat Bar & Grill serves wings without batter that feature glass-shattering skin and good seasoning, accompanied by a medley of sautéed greens and jalapeños. The preparation focuses on the chicken itself rather than a heavy coating, allowing the quality of the meat and the crispness of the skin to shine. The sautéed vegetable accompaniment adds brightness and textural contrast to the rich, crispy chicken. The restaurant is a regulars' joint with a timeless, dimly lit strip-mall atmosphere that rewards those in the know.