Don Chuy's Mexi-Mercado serves hunks of crackly, tender carnitas bundled into a stretchy tortilla with all the traditional fixings. The pork is the standout—crispy on the edges and juicy within, raising the bar for how carnitas should taste in a burrito format. Located in the back of an Excelsior corner store, this spot operates with fast service and a no-nonsense vibe that prioritizes quality over atmosphere. The carnitas burrito is best ordered spicy with everything, a combination that brings out the depth of the slow-cooked pork.