La Corneta's chile relleño burrito wraps a roasted poblano pepper filled with cheese and meat into a warm tortilla, creating a dish that bridges traditional Mexican cooking with burrito format. The accompanying rice is tomato-based Spanish rice with peas and carrots, adding brightness and texture that complements the rich filling. The wrapping is notably tight, keeping all components secure from first bite to last. This version stands out among the city's burrito offerings for its use of a classic Mexican preparation as the burrito's foundation.