This housemade pasta combines basil and arugula pesto, grana padano, crushed red chili, and lemon zest into a bright, herbaceous dish that balances richness with acidity. The pesto-based preparation showcases the kitchen's commitment to fresh, quality ingredients and careful seasoning. Patrizi's reputation for this pasta has grown to the point where lines sometimes rival those at Franklin Barbecue, a testament to how seriously the neighborhood takes this dish.