This sukiyaki is a tart and spicy soup filled with bean thread noodles, cabbage, fish balls, shrimp, and pork, offering a lighter and more refreshing profile than the restaurant's boat noodles. The broth carries enough heat to produce a light forehead sweat, while the variety of textures—from tender noodles to bouncy fish balls—keeps each spoonful interesting. The North Loop location keeps the vibe casual and accessible.