Wild Atlantic cod arrives battered and fried to order, staying flaky inside with a golden crisp exterior, topped with habanero crema, citrus pico, and roasted chile de árbol salsa. Gulf shrimp tacos follow the same technique, delivering juicy bites amid the crunch. The fresh salsas cut through the richness, while lime wedges brighten each one. Neighborhood crowds linger on the patio, squeezing extra lime over the seafood-heavy fillings.