A perfectly balanced tonkotsu broth that is creamy from long-simmering pork bones, served with traditional toppings including fish cake, soft-boiled egg, and chashu pork over thin, springy noodles. Santouka is a Japanese chain with international recognition, and their tonkotsu achieves its signature character through restraint and precision in broth-making rather than ingredient complexity. Located inside the Mitsuwa Japanese market, the restaurant offers an authentic casual setting where you can view plastic replicas of all available ramen styles before ordering. The combination of reasonable prices, authentic preparation, and convenient market location has made this a reliable destination for quality tonkotsu.