Menya Ultra’s UTC La Jolla location serves its hallmark tonkotsu ramen with a milky pork broth, thin noodles, chashu, green onions, and mushrooms, plus optional egg and extra toppings. In this branch, the shop continues to stress broth quality and noodle texture, adapting service to a shopping-center environment without changing the recipe. The bowl arrives with a tidy presentation that invites you to taste the broth first, then build bites with pork and noodles. Regional coverage often notes that this UTC location makes it easier for La Jolla and university-area diners to access Menya Ultra’s well-regarded tonkotsu.