Crispy battered fish sits atop soft corn tortillas with shredded cabbage, a drizzle of creamy sauce, and fresh lime on the side. The kitchen fries the fish to order using local catches, ensuring a light crust that doesn't overwhelm the delicate flavor of the fish inside. Portions come generous enough for a full meal, with the batter staying crisp even as you add toppings. The simplicity highlights the quality of the daily fresh fish selection.