Handmade fusilli pasta arrives coated in a vibrant pistachio pesto that balances nutty richness with fresh basil notes. The kitchen boils the noodles to exact al dente texture before tossing them lightly to preserve the pasta's chew. Seasonal menu rotations keep the dish feeling new each visit, often paired with fennel sausage variations. Diners note the precise salting that elevates the simple combination.