Hearty curries at Jalebi Street complement chaat with robust vegetable-based gravies served alongside glossy naan for dipping. These stand apart in a vegetarian-focused menu by providing filling depth to lighter street snacks, using seasonal produce in spiced tomato or cream sauces. The curries arrive warm and aromatic, with textures ranging from smooth lentils to chunky vegetables that hold shape. Naan tears easily to mop up every bit of the flavorful pools.