The Fish Market offers seabass as part of its grilled fresh catch program, where fish is prepared simply with light seasoning over high heat. The restaurant pairs the seabass with your choice of two sides—options include roasted vegetables, au gratin potatoes, blistered asian green beans, coleslaw, lemon herb rice, or french fries. As a waterfront landmark since 1989 with an adjacent seafood market, The Fish Market sources exceptionally fresh fish daily, ensuring quality preparation of this classic preparation.