Double Japanese A5 Wagyu beef patties total half a pound, grilled and topped with onion strings called fringlings plus house-made wasabi sesame thousand island dressing. This version stands out for using ultra-premium Hyogo Prefecture Wagyu, delivering intense marbling and buttery richness beyond standard beef burgers. The patties arrive juicy with a seared crust that contrasts the tender interior, served alongside truffle fries for an elevated finish. The substantial portion suits hearty appetites looking for a splurge.