Sisig is a sizzling plate of chopped pork cooked with onions, chili peppers, and spices, arriving at the table still crackling and steaming. The pork can be ordered with either crunchy or soft belly, each offering a different textural experience—the crunchy version provides contrast against the tender, seasoned meat. The theatrical presentation of the sizzling plate turning heads as it crosses the dining room is part of the experience. Lutchi and Mary's pork sisig stands above their other protein options (tofu, bangus, beef, and chicken), with the crunchy belly version earning particular praise.