A nori-wrapped burrito filled with raw fish proteins like spicy tuna, salmon, yellowtail, and seared albacore, along with rice and customizable sides, sauces, and toppings. The format departs from traditional poke bowls by wrapping everything in a sheet of nori, creating a handheld meal that requires two hands to manage. The build-your-own approach allows diners to control every element, from protein selection to final toppings. This creative take on poke has earned recognition as a distinctive offering in San Diego's poke scene.