The Margherita pizza features a wood-fired crust blistered at high heat, layered with simple tomato sauce, fresh mozzarella, and basil for purity of flavor. Its distinction lies in the airy, Neapolitan-style dough made with 00 flour, yielding a light yet chewy texture that mimics pies from Naples. Toppings remain minimal to highlight ingredient quality, with the cheese melting into gooey pools amid bright sauce. Eating it reveals subtle smoke from the oven enhancing the fresh herbal notes.