Cilantro and onion top these plant-based street tacos, served at El Veganito's location in the Grossmont Center food court. The kitchen uses vegan cheese that actually melts, a hallmark of their approach to making plant-based Mexican food that doesn't compromise on texture or flavor. The tacos arrive as part of a broader menu that includes burritos the size of a first-grader's arm, drawing perpetual lines from customers seeking to transition to plant-based eating without sacrificing the foods they love.