Roasted duck curry combines slices of crispy-skinned duck with a rich red curry sauce made from coconut milk, lychee, pineapple, tomatoes, and bell peppers for a sweet-savory profile. The standout element is the duck's perfect balance of tenderness and char, elevated by the kitchen's long-honed technique since opening in 2008. Flavors layer from the initial creamy spice to fruity brightness on the finish, served in hefty portions over rice that soaks up every bit. It's frequently highlighted for its consistency amid an extensive menu of Thai staples.