El Veganito's burritos are massive, filled with plant-based ingredients and topped with fresh cilantro and onions, wrapped in a tortilla that holds together despite the generous size. The kitchen uses vegan cheese that actually melts, a critical detail that separates this from lesser plant-based attempts. The burritos draw perpetual lines at their Grossmont Center location, with regulars praising how the restaurant honors cultural food traditions while keeping everything entirely plant-based.