Grilled beef with pickled red onion, jalapeño, caramelized onions, and morita salsa, served as a taco or fajita option. The kitchen marks this as gluten-free and offers it across multiple preparations—as a standalone taco, as part of their fajita service with house-made chimichurri, or as a salad topping. The morita salsa brings a subtle smokiness that complements the char on the meat without overwhelming it.