Lightly battered vegetables receive a quick fry to achieve a delicate crunch that encases tender bites of seasonal produce like broccoli, carrots, and zucchini. This rendition emphasizes freshness, with the tempura coating kept thin to let the natural sweetness of the veggies shine through without greasiness. Served hot with a side of tentsuyu dipping sauce, the pieces offer textural variety from crisp edges to softer centers. The portion allows for sharing as an appetizer before heavier dishes.