Diners build custom pizzas here featuring sausage alongside options like hot honey, pepperoni, and calabrian peppers on wood-fired dough. The wood oven imparts perfect char marks and blistering to the crust, elevating the sausage's seasoning against the bright heat of peppers. The tomato sauce offers a fresh tang that melds with the cheese's ideal melt, resulting in pies that arrive hot and aromatic after a short wait. Visitors rave about the surprisingly high quality amid the brewery setting.