Antipasti at Juliet bring Italian starters like cured meats, cheeses, and marinated vegetables to the table, often arranged on a wooden board for easy sharing. These small plates highlight seasonal produce and high-quality imports, distinguishing them with thoughtful pairings that elevate simple ingredients. The portions encourage lingering over bites with crisp bread, while flavors build from briny olives to creamy burrata. They pair seamlessly with drinks on the patio.