Hand-rolled enchiladas filled with options like shredded chicken, seasoned ground beef, avocado spinach veggies, shredded brisket, or Monterey and Cheddar cheese, then topped with homemade sauces such as red, queso, green spicy tomatillo, sour cream, cream salsa, entomatada, or jalapeño cream. They bake fresh to order in the oven, allowing customization by mixing fillings and sauces for a personalized plate. Served with two sides and a garnish salad, the portions scale from two to four pieces, with an optional topping of two eggs. The oven finish gives a slight crisp edge while keeping the fillings moist and saucy.