Alaskan cod anchors this taco, dressed with cabbage, lime jalapeno crema, and pineapple jicama slaw for a fresh Baja-style bite. The brewery's version emphasizes the flaky fish grilled simply to highlight its natural sweetness against the spicy crema and sweet-tart jicama. Enjoyed on the expansive deck overlooking Alamitos Bay, the tacos pair seamlessly with the hoppy beers, with portions ideal for sharing during sunset views. Multiple mentions note the view enhancing the casual seafood experience.