Carne asada tacos feature thinly sliced grilled steak tucked into double-layered corn tortillas with pickled onions and chipotle aioli. The kitchen's approach emphasizes bold, roasted meat flavors with a spirited house salsa that adds heat. They offer a crisp-tender bite where the steak's char contrasts creamy elements, in portions suited for pairing with drinks. Commentary focuses on the fresh prep and lively seasoning.