Authentic Michoacán-style tacos feature fillings like carne asada or al pastor tucked into fresh corn tortillas with basic toppings of onion and cilantro. The standout element is the handmade quality reflecting family recipes brought from Mexico, paired with an artistic dining environment. They hold together well for street-style eating, with salsas available to amp up the heat levels. The focus remains on straightforward flavors that highlight the protein's preparation.