The signature chicken and garlic pizza swaps traditional red sauce for creamy alfredo, topped with tender chicken and garlic over a classic New York-style crust. It differentiates through large sizes up to 24-inch party pies, perfect for groups, with hot delivery that keeps it fresh. The alfredo clings to the foldable slices, blending rich garlic notes with juicy chicken in every pull. Thin, crispy edges contrast the loaded center for a satisfying chew.