Steamed corn tortillas envelop tender, slow-braised beef birria that's rich with savory spices and a hint of sweetness from dried chiles. The defining feature here is the consommé dipping broth served alongside, which carries deep layers of garlic, cumin, and cinnamon for repeated dunks. Cheese melts into the edges for a slight pull when eaten by hand, and chopped onions with cilantro add sharpness to balance the meat's intensity. Diners often note the beef shreds effortlessly while the tortillas stay intact through multiple dips.