Italian-American hoagies pack house-made Italian sausage with roasted bell peppers, onions, and melted mozzarella into soft yet sturdy rolls. Coastal comfort defines this version through the fresh mozzarella pull and subtle spice in the sausage. Accompanying meatball subs share the same layered approach, with juices soaking in without sogginess. Desserts round out the old-school beachside meal experience.