The Ron Swanson pizza piles on pepperoni, bacon, and sausage over a Neapolitan-style base, baked in a woodfired oven for about 12 minutes until the crust bubbles and crisps. What sets this apart is the use of locally sourced wood in the oven, infusing a distinctive smoky depth, along with house-made vegan cheese and chicken options for customization. The toppings balance generously without overwhelming the airy, chewy crust that holds its structure. Creative flavors like Swineapple and Jalapeno Popper highlight the menu's innovative edge.