Mushroom lion cordon bleu reimagines the classic with meaty lion's mane mushrooms wrapped in crispy plant-based ham and cheese alternative, then breaded and fried golden. The dish highlights foraged elements with a creamy interior that oozes upon cutting, balanced by the earthy mushroom base. Textures contrast from the shatter-crisp exterior to the tender filling, served alongside seasonal accompaniments. Small plates like this encourage sampling the full veggie-forward menu.