Coconut ceviche mixes fresh coconut chunks with citrus-marinated hearts of palm, onions, and cilantro for a bright, tangy starter. Shared plates like this fuse Latin influences with plant-based twists, using leche de tigre-inspired dressing. The cool, refreshing bite offers creamy coconut against sharp acids, perfect as an appetizer. It pairs seamlessly with tostones or tacos on the menu.