Chewy udon noodles anchor a maximalist curry bowl with wagyu beef slices, custardy egg, and a towering vegetable mound in robust broth. The kitchen's technique shines in the broth's depth, blending curry spice with beef umami seamlessly. Textures play off each other—silky egg against snappy veggies and bouncy noodles—for a dynamic eat. It's generously portioned, prompting immediate return plans.