St. Louis-style pies blend Provel or mozzarella with generous toppings on a thin, square-cut crust, often paired with Greek influences like gyros. The taverna's wood-fired oven imparts subtle char to the edges. Slices deliver a distinctive chew from the Provel melt, ideal for folding or picking up easily. Creative combos set these apart in a menu mixing pizza with pasta and seafood.