This California burrito packs french fries, carne asada, guacamole, pico de gallo, and cheese into a flour tortilla for the quintessential San Diego handheld meal. The carne asada carries a nostalgic char from the grill that evokes old-school taco shop vibes, setting it apart from newer interpretations. The fries provide a soft-crunch contrast against the tender meat, with juices soaking in just enough to bind everything without sogginess. Portions fill the tortilla to bursting, making it a satisfying solo feast.