Platter-style pulled pork comes alongside brisket, drenched in a selection of housemade barbecue sauces ranging from sweet to vinegary. The pork distinguishes itself through consistent low-and-slow smoking that yields stringy texture without dryness. It pairs well with the grill's smoky backdrop, and sides like mac and cheese complement the richness. Diners note the generous plating and sauce variety as highlights.