Fried corn tortillas are layered with eggs, chorizo, and a rich chili sauce, then topped with queso fresco, jalapeño peppers, onions, avocado, cilantro, and cherry tomatoes finished with cilantro sour cream. Dockside 1953's version delivers authentic flavors with each component contributing distinct layers of texture and taste. The dish is hearty and filling, designed to satisfy serious breakfast appetites with bold, well-balanced seasoning throughout.