Double Wagyu smash patties form the core, layered with confit onions, white American cheese, and chipotle aioli all tucked into a soft brioche bun. The smash technique creates a crispy-edged patty with juicy interior that stands out from thicker griddled styles. Onions add a sweet depth while the aioli brings subtle heat and creaminess to balance the richness. Portions satisfy without overwhelming, making it ideal for solo or shared meals.