Thinly sliced meats like beef tongue, short rib, and chicken get seared tableside on personal grills, brushed with signature tare sauce for a glossy caramelized finish. The interactive style lets diners control doneness, pairing bites with fresh vegetables, rice, and dipping sauces including yuzu butter and miso mustard. Meats arrive chilled to prevent overcooking during grilling, resulting in tender textures that range from melt-in-mouth to satisfying chew. The experience builds with escalating flavors as sauces mingle on the hot iron.